Chilli Chicken Gravy / Chilli Fish Gravy / Chilli Prawns Gravy / Chilli Lamb Gravy
Tantalise your flavour palate with Chilli Gravy that is cooked to perfection in soy sauce, green chillies, bell peppers, onions and your choice of chicken, fish or prawns.
Chicken Szechuan Gravy/ Fish Szechuan Gravy / Prawns Szechuan Gravy
Our Szechuan sauce recipe holds a world of flavour that you can experience with your choice of chicken, fish or prawn gravy cooked in Szechuan sauce, onions, and bell peppers.
Chicken Manchurian Gravy / Manchurian Fish Gravy / Prawns Manchurian Gravy
Cooked in a mild Manchurian spices, tender and succulent chicken is lightly battered in a flavourful batter and fried to perfection and then wok tossed in oriental sauces.
Chicken Chilli Garlic Gravy / Fish Chilli Garlic Gravy/ Prawns Chilli Garlic Gravy
Chilli and garlic sauce blended to infuse umami and heat in a flavourful bomb that flushes your palate with complex flavours, tossed with your preferred choice of chicken, prawns, or fish.
Chicken Lollypop Gravy
Chicken wings shaped like lollipops are marinated and allowed to take on flavour before being dipped in our chef’s secret herb blend and then deep-fried and tossed in a zesty gravy with oriental spices.
Chicken Hong-Kong Gravy
Borrowing classic Chinese flavours, the Hong-Kong gravy delivers a tempting mix of heat and zest. Tender chicken breast pieces are seasoned, battered, and fried until they reach perfect crispiness. Tossed in the wok with tangy sauce, dry red chillies, bell peppers, onions, broken cashew nuts, and oriental spices, this unique flavour will be a favourite for many.
Chicken Sweet & Sour Gravy / Fish Sweet & Sour Gravy / Prawns Sweet & Sour Gravy
Satiate different parts of your palate with sweet and sour chicken or prawns, tossed in a delicious sauce blend of bell peppers, onions, pineapple, cucumber, tomatoes, and oriental spices.
Kung Pao Chicken Gravy
Kung pao chicken is a popular Chinese dish of stir-fried chicken, peanuts and vegetables. It’s made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, and whole dried red chilies. This localised version has spicy, sweet, and sour appeal of traditional kung pao chicken. There’s so much flavour in this it’s crazy!
Kang Pao Lamb Semi-Gravy
Kung pao Lamb is a popular Chinese dish of stir-fried battered strips of lamb, peanuts and vegetables. It’s made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, and whole dried red chilies. This localised version has spicy, sweet, and sour appeal of traditional kung pao. There’s so much flavour in this it’s crazy!
Pepper Chilli Lamb Gravy
Give your senses an invigorating yet flavourful treat with lamb strips lightly battered and sprinkled with oriental spices, tossed with chilli and black pepper soy sauce, green chillies, and bell peppers in gravy.
Vegetarian Medium Hot Signature Dish
ALLERGENS: Celery Soya Nuts Eggs Crustaceans
* FOOD PREPARED IN OUR KITCHEN MAY CONTAIN WHEAT, FISH, SHELL FISH, DAIRY, EGGS, SOY, GLUTEN, NUTS AND OTHER ALLERGENS, PLEASE ALERT US IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS WHILST PLACING YOUR ORDER.
* For more detailed information on Allergens in our menu https://wokandkarahi.com/allergens/
Tel: 0208 574 7188
Monday – Thursday – 12:30PM – 3:30PM & 5:00PM – 10:00PM
Friday – 12:30PM – 3:30PM & 5:00PM – 10:30PM
Saturday – 12:30PM – 10:30PM
Sunday – 12:30PM – 10:00PM
Last orders 30mins before the closing hour
PLEASE NOTE THAT WE ARE CLOSED ON EVERY TUESDAY
13 South Rd, Southall UB1 1SU.