Wok's Non-Veg Gravies

Chilli Chicken Gravy / Chilli Fish Gravy / Chilli Prawns Gravy  

Tantalise your flavour palate with Chilli Gravy that is cooked to perfection in soy sauce, green chillies, bell peppers, onions and your choice of chicken, fish or prawns.

£9.99

£10.99

£12.99

Chicken Szechuan Gravy/  Prawns Szechuan Gravy    

Our Szechuan sauce recipe holds a world of flavour that you can experience with your choice of chicken, fish or prawn gravy cooked in Szechuan sauce, onions, and bell peppers.

£9.99

£12.99

Veg/ Chicken Manchurian Gravy /  Prawns Manchurian Gravy      

Cooked in a mild Manchurian spices, tender and succulent chicken is lightly battered in a flavourful batter and fried to perfection and then wok tossed in oriental sauces.

£9.99

£12.99

Chicken Chilli Garlic Gravy / Fish Chilli Garlic Gravy/ Prawns Chilli Garlic Gravy      

Chilli and garlic sauce blended to infuse umami and heat in a flavourful bomb that flushes your palate with complex flavours, tossed with your preferred choice of chicken, prawns, or fish.

£9.99

£10.99

£12.99

Chicken Sweet & Sour Gravy /  Prawns Sweet & Sour Gravy   

Satiate different parts of your palate with sweet and sour chicken or prawns, tossed in a delicious sauce blend of bell peppers, onions, pineapple, cucumber, tomatoes, and oriental spices.

£9.99

£12.99

Kung Pao Chicken Gravy/Kung Pao Prawn  Gravy 

Kung pao chicken is a popular Chinese dish of stir-fried chicken, peanuts and vegetables. It’s made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, and whole dried red chilies. This localised version has spicy, sweet, and sour appeal of traditional kung pao chicken. There’s so much flavour in this it’s crazy!

£9.99

£12.99

Kung Pao Lamb Gravy(Semi Gravy)    

Kung pao Lamb is a popular Chinese dish of stir-fried battered strips of lamb, peanuts and vegetables. It’s made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, and whole dried red chilies. This localised version has spicy, sweet, and sour appeal of traditional kung pao. There’s so much flavour in this it’s crazy!