Chilli Chicken Gravy / Chilli Fish Gravy / Chilli Prawns Gravy
Tantalise your flavour palate with Chilli Gravy that is cooked to perfection in soy sauce, green chillies, bell peppers, onions and your choice of chicken, fish or prawns.
Chicken Szechuan Gravy/ Prawns Szechuan Gravy
Our Szechuan sauce recipe holds a world of flavour that you can experience with your choice of chicken, fish or prawn gravy cooked in Szechuan sauce, onions, and bell peppers.
Veg/ Chicken Manchurian Gravy / Prawns Manchurian Gravy
Cooked in a mild Manchurian spices, tender and succulent chicken is lightly battered in a flavourful batter and fried to perfection and then wok tossed in oriental sauces.
Chicken Chilli Garlic Gravy / Fish Chilli Garlic Gravy/ Prawns Chilli Garlic Gravy
Chilli and garlic sauce blended to infuse umami and heat in a flavourful bomb that flushes your palate with complex flavours, tossed with your preferred choice of chicken, prawns, or fish.
Chicken Sweet & Sour Gravy / Prawns Sweet & Sour Gravy
Satiate different parts of your palate with sweet and sour chicken or prawns, tossed in a delicious sauce blend of bell peppers, onions, pineapple, cucumber, tomatoes, and oriental spices.
Kung Pao Chicken Gravy/Kung Pao Prawn Gravy
Kung pao chicken is a popular Chinese dish of stir-fried chicken, peanuts and vegetables. It’s made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, and whole dried red chilies. This localised version has spicy, sweet, and sour appeal of traditional kung pao chicken. There’s so much flavour in this it’s crazy!
Kung Pao Lamb Gravy(Semi Gravy)
Kung pao Lamb is a popular Chinese dish of stir-fried battered strips of lamb, peanuts and vegetables. It’s made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, and whole dried red chilies. This localised version has spicy, sweet, and sour appeal of traditional kung pao. There’s so much flavour in this it’s crazy!
Vegetarian Medium Hot Signature Dish
ALLERGENS: Celery Soya Nuts Eggs Crustaceans
* FOOD PREPARED IN OUR KITCHEN MAY CONTAIN WHEAT, FISH, SHELL FISH, DAIRY, EGGS, SOY, GLUTEN, NUTS AND OTHER ALLERGENS, PLEASE ALERT US IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS WHILST PLACING YOUR ORDER.
* For more detailed information on Allergens in our menu https://wokandkarahi.com/allergens/
Tel: 0208 574 7188
MONDAY, WEDNEDAY, THURSDAY – 01:00 PM – 3:30PM & 5:00PM – 10:00PM(KITCHEN CLOSE 9:30PM, VACATE BY 10PM
Friday – 01:00 PM – 3:30PM & 5:00PM – 10:30PM KITCHEN CLOSE10:00PM, VACATE BY 10:30PM
Saturday – 01:00 PMPM – 10:30PM (KITCHEN CLOSE 10PM, VACATE BY 10: 30PM
Sunday – 01:00 PM – 10:00PM (KITCHEN CLOSE 9:30PM, VACATE BY 10PM
*Last orders 30mins before the closing hour
*PLEASE NOTE THAT WE ARE CLOSED ON EVERY TUESDAY
*NO AFTERNOON BREAK ON SATURDAY, SUNDAY &BANK HOLIDAYS
13 South Rd, Southall UB1 1SU.