Hakka Noodles (Veg / Chicken / Lamb / Prawns)
This Indo Chinese dish is the perfect combination of complementary flavours that give you a satisfying bite each time. Steamed noodles are tossed in a mild Hakka sauce that is enhanced with oriental spices. You can have your choice of veg, chicken, lamb or prawns to satiate your palate.
Szechuan Noodles (Veg / Chicken / Prawns)
A crowd pleaser and favourite, our Szechuan noodles can be enjoyed with your choice of veg, chicken or prawns. A complexity of oriental flavours and tantalising heat, steamed noodles are tossed in Szechuan sauce.
Chilli Garlic Noodles (Veg / Chicken / Prawns)
The heat from a special spicy sauce blended with oriental spices and the delectable pungency of garlic is combined and tossed with steamed noodles, served to your choice of veg, chicken or prawns.
Chow-mein (Veg / Chicken / Lamb / Prawns)
‘Chow’ means stir-fried, and ‘mein’ means noodles. Steamed noodles are wok-tossed with mixed veggies and stir-fried to bring out the flavours of our custom flavours – it’s right in the name. This popular Chinese dish suits a wide range of palates and served with your choice of veg, chicken, lamb or prawns.
Singapore Noodles (Veg / Chicken / Lamb / Prawns)
Hailing from the country of blue waters and humidity, this noodle dish is a favourite on the streets in night markets in Singapore. Thin rice noodles are steamed and then stir-fried in the wok with veg or your choice of protein, lamb, chicken or prawns with flavours enhanced with curry powder and oriental spices.
American Chopsuey (Veg / Chicken)
American chopsuey is a famous dish to Indo- Chinese menu. A layer of crispy noodles topped with a sweet and sour sauce with your choice of Veg or Chicken and a fried egg on the top which makes very tasty and appetizing as a popular Indo-Chinese dish.
Triple Szechuan (Veg / Chicken)
Choose between veg or chicken and experience the sumptuousness of crispy noodles layered under Szechuan fried rice and a generous helping of more Szechuan sauce with your choice of veg or chicken.
Triple Hakka (Veg / Chicken)
Combining the best of Chinese cuisines, the triple Hakka contains a serving of crispy noodles topped with layers of Hakka fried rice and a layer of veg or chicken with Hakka sauce that bursts with flavour.
Mixed Noodles (Hakka / Szechuan / Chilli Garlic )
Steam noodles tossed with a mix of chicken, lamb and prawns along with the sauce of your chose to creat a perfect noodle dish.
|Extra Szechuan Sauce (4oz)||£1.00p|
Extra Chilli Vinigar (2oz)
Extra Soy Sauce (2oz)
Extra Hot Chilli Sauce (2oz)
Extra Chilli Oil (2oz)
Vegetarian Medium Hot Signature Dish
ALLERGENS: soya Eggs Celery Mustard Crustaceans Soy Sauce Sesame oil Prawn Sesame seeds
* FOOD PREPARED IN OUR KITCHEN MAY CONTAIN WHEAT, FISH, SHELL FISH, DAIRY, EGGS, SOY, GLUTEN, NUTS AND OTHER ALLERGENS, PLEASE ALERT US IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS WHILST PLACING YOUR ORDER.
* For more detailed information on Allergens in our menu https://wokandkarahi.com/allergens/
Tel: 0208 574 7188
Operational Hours –
Operational Hours – 12 Noon – 11:00 PM
PLEASE NOTE THAT WE ARE CLOSED ON EVERY TUESDAY
13 South Rd, Southall UB1 1SU.