|Chilli Chicken / Chilli Fish (Talapia Fillets) / Chilli Garlic Fish (Talapia Fillets) / Chilli Garlic Prawns) |
Your choice of protein (chicken, fish or prawns) battered and fried to a golden brown crisp that is enticing on its own, further made flavoursome with the heat of green chillies and bell peppers, onions and the umami flavour of soy sauce and oriental spices.
Chicken Lollypop Dry (5pcs)
Truly taste this manna from heaven in one tender bite of lollipop-shaped chicken wings marinated with spices that pack a punch, deep-fried and tossed with our chef’s secret sauce and oriental spices.
Drums of Heaven (Plain Fried Lollipop-5pcs)
you truly taste this manna from heaven in one tender bite of lollipop-shaped chicken wings marinated with spices that pack a punch, deep-fried and served with a dipping sauce.
Spicy Hot Wings (Tandoori) (10pcs)
Enjoy the distinct flavours of skin-on chicken wings marinated in yoghurt, hot sauce and freshly ground spices then cooked in the clay oven. Once tasted, it will be your favourite each time.
Salt & Pepper Chicken / Salt & Pepper Prawns / Salt & Pepper Fish (Talapia Fillets)
Bite into your choice of succulent chicken breast chunks or prawns lightly battered, fried to perfection, exploding with the delicious combination of salt and peppery flavours added through black peppery soy sauce, oriental spices, bell peppers, and dry red chillies.
Chicken 65 / Prawns 65 / Fish 65 (Talapia Fillets)
If you’re looking for the star of the Hyderabadi starter in menu, tuck into the blend of traditional flavours and enticing aromas of our chef’s secret mix of herbs and spices to your choice of chicken thigh chunks or prawns, tossed in a spicy yoghurt based sauce, green chillies, and curry leaves.
Majestic Chicken / Majestic Prawns
Brimming with flavour in each bite you take, this Nawabi classic comes in your choice of chicken strips or prawns marinated with a blend of mouth-watering spices and tossed in a spicy yoghurt based sauce, green chillies, curry leaves, and broken peanuts. This speciality of ours is an explosion of irresistible flavours.
Crispy Spicy Kaju Chicken
Succulent chicken breast pieces infused with flavourful spices and batter fried to a crisp and tender, tossed in a zesty sauce, chopped dry red chillies, bell pappers, onions, oriental speces topped with broken cashew nets and sesame seeds to bring all the flavours together and leave you satiated.
Manchurian Chicken Dry
Be transported to the Oriental with our contemporary take on chicken Manchurian, prepared carefully by seasoning and frying lite battered boneless chicken pieces and tossing them in Manchurian spices, chopped onions, bell peppers and oriental sauces that come together to make perfect bites.
Pepper Chilli Lamb (Boneless) / Pepper Chilli Chicken
Give your senses an invigorating yet flavourful treat with your choice of lamb strips or boneless chicken breast pieces, lightly battered and sprinkled with oriental spices, tossed with chilli and black pepper soy sauce, green chillies, and bell peppers.
Hyderabadi Chicken Fry On the bone (Kodi Vepudu)
Popularly known as Kodi Vepudu in Telugu states, this dish delivers an explosion of traditional flavours on your plate. Tender bone-in chicken pieces are first marinated in a special sauce to let all the flavours seep through and is then pan tossed in spicy masalas and herbs that will leave you wanting more.
Amritsari Fish (Talapia Fillets)
This fish delicacy hails from Amritsar, a city in Punjab known for its decadent foods. Boneless Tilapia fish pieces are marinated and infused with ginger and garlic paste and Indian spice staples dipped in a gram flour batter and golden fried making every bite brimming with flavour.
Prawns It is a popular Japanese appetiser of batter-fried king prawns coated in a spicy mayonnaise sauce.
Hyderabadi Mutton Roast (On the bone)
The taste of Hyderabad is unlike any other. The richness of nawabi spices are enhanced in prime cuts of boneless mutton pieces that are marinated to allow the spices to do their magic, pan-fried and ready to transport you to Hyderabad.
Honey Chilli Lamb (Boneless) / Honey Chilli Chicken
Sticky & lightly crunchy, just spicy enough Indo-Chinese style dish made with tender strips of lamb or chicken batter-fried to perfection then wok tossed in honey & chilli oil, bell peppers, onions, oriental spices & herbs and garnished with sesame seeds.
Vegetarian Medium Hot Signature Dish
ALLERGENS: Eggs Celery Soya Milk Fish Mustard Nuts Crustaceans Sesame seeds Gluten Peanuts
* FOOD PREPARED IN OUR KITCHEN MAY CONTAIN WHEAT, FISH, SHELL FISH, DAIRY, EGGS, SOY, GLUTEN, NUTS AND OTHER ALLERGENS, PLEASE ALERT US IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS WHILST PLACING YOUR ORDER.
* For more detailed information on Allergens in our menu https://wokandkarahi.com/allergens/
* Some of the plastic TakeAway containers will have vents (corners cut), this is to refrain heat moisture
Tel: 0208 574 7188
Operational Hours –
Operational Hours – 12 Noon – 11:00 PM.
The kitchen closes at 10:30 PM and on Sunday the kitchen closes at 10:00 PM
PLEASE NOTE THAT WE ARE CLOSED ON EVERY TUESDAY
13 South Rd, Southall UB1 1SU.