Seekh Kebabs (4pcs) (Lamb)
The traditional clay oven brings out the flavours of exotic ground spices in lamb minced meat, pressed to skewers and baked in the hot clay oven for a smokey aroma.
Chicken Tikka (Boneless)
A crowd pleaser and personal favourite of many, enjoy the distinct flavour of traditional tikka that is juicy and tender on the outside and full of flavour on the inside. Succulent chicken breast pieces are first marinated in yoghurt and freshly ground spice mix that is then cooked in the clayoven.
Tandoori Chicken (on the bone) Half
Each bite of our tandoori chicken delivers an explosion of flavours. On-the-bone chicken marinated in yoghurt and freshly-ground spices to allow the flavour to seep in and cooked in the clay oven.
Mutton Chops (4pcs)
Trimmed on-the-bone lamb chops are marinated in our chef’s concoction of aromatic spices and herbs, which are then cooked in the clayoven. You will experience tenderness in each bite you take.
Tandoori Mixed Grill
Tuck into a selection of sublimely tender tandoor-cooked proteins of some the favourites including Chicken Tikka, Lamb Chops, Tandoori Chicken, Seekh Kababs Chicken Wings. Share the platter to experience a taste of different flavours.
Tandoori Paneer Tikka (cottage cheese)
Fresh and decadent cottage cheese cubes are first marinated in yoghurt with aromatics and freshly ground spices that are further amplified by roasting in a traditional clay oven.
MurgMalai Tikka (Boneless Chicken)
|Extra Green Mint Chutney (2oz)||£0.50|
|Extra Red Chutney (2oz)||£0.50|
Vegetarian Medium Hot Signature Dish
ALLERGENS: Milk Mustard Mustard Oil Yogurt Gluten-Free Choices
* FOOD PREPARED IN OUR KITCHEN MAY CONTAIN WHEAT, FISH, SHELL FISH, DAIRY, EGGS, SOY, GLUTEN, NUTS AND OTHER ALLERGENS, PLEASE ALERT US IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS WHILST PLACING YOUR ORDER.
* For more detailed information on Allergens in our menu https://wokandkarahi.com/allergens/
Tel: 0208 574 7188
MONDAY, WEDNEDAY, THURSDAY – 01:00 PM – 3:30PM & 5:00PM – 10:00PM(KITCHEN CLOSE 9:30PM, VACATE BY 10PM
Friday – 01:00 PM – 3:30PM & 5:00PM – 10:30PM KITCHEN CLOSE10:00PM, VACATE BY 10:30PM
Saturday – 01:00 PMPM – 10:30PM (KITCHEN CLOSE 10PM, VACATE BY 10: 30PM
Sunday – 01:00 PM – 10:00PM (KITCHEN CLOSE 9:30PM, VACATE BY 10PM
*Last orders 30mins before the closing hour
*PLEASE NOTE THAT WE ARE CLOSED ON EVERY TUESDAY
*NO AFTERNOON BREAK ON SATURDAY, SUNDAY &BANK HOLIDAYS
13 South Rd, Southall UB1 1SU.