Butter Chicken (Boneless)  

A favourite among desi and local palates, butter chicken, is one Indian classic that has taken the world in its favour. We prepare succulent boneless chicken cubes by grilling them in the tandoor and then cooking them in a luscious, butter and tomato sauce with ginger, garlic, and selected herbs.

£8.99

Karahi Chicken (Boneless) / Lamb Karahi On the bone / Lamb Boneless / Prawn Karahi / Fish Karahi)  

Half of what we do at Wok & Karahi, the dish is prepared in the traditional Karahi with the protein of your choice of chicken, lamb, prawns, or fish in a zingy tomato base sauce, bell peppers, and onion into a medley of flavour.

£8.99

£10.99

£12.99

£11.99

£9.99

Chicken Tikka Masala (Boneless)  

A dish most popular in British neighbourhoods, our chicken tikka masala begins in the tandoor where boneless chicken pieces are grilled and then cooked in a tomato and onion based gravy with it’s uniq spices and herbs that will make you come back for more.

£8.99

Handi Chicken Peshawari (On the Bone / Off the Bone)  

A dish originates from Pakistan, it is a collision of authentic spices and other ingredients with your preferred on the bone or off the bone chicken sautéed in tomato-onion based gravy mainly of garam masala,green chillies, ginger & garlic, cooked to perfection with a garnish of fresh cilantro.

£9.99

£11.99

Handi Lamb Peshawari (On the Bone / Off the Bone)   

A dish originates from Pakistan, it is a collision of authentic spices and other ingredients with your preferred on the bone or off the bone chicken sautéed in tomato-onion based gravy mainly of garam masala, green chillies, ginger & garlic, cooked to perfection with a garnish of fresh cilantro.

£11.99

£13.99

Kali Mirch Ka Gosht (On the bone Lamb / Boneless Lamb)  

Kali Mirch ka Gosht curry is a spicy and tasty black pepper curry made with few ingredients. It is a must dish for black pepper lovers. This dish features more often than usual at homes during cold winter days or when someone at home has cold, cough or recovering after fever The combination of onion and black pepper gives the curry a sweet and spicy taste.

£10.99

£12.99

Kali Mirch Ka Murg (Chicken) (On the Bone or Off the Bone)  

Kali Mirch ka Murg curry is a spicy and tasty black pepper curry made with few ingredients. It is a must dish for black pepper lovers. This dish features more often than usual at homes during cold winter days or when someone at home has cold, cough or recovering after fever The combination of onion and black pepper gives the curry a sweet and spicy taste.

£8.99

£10.99

Chicken & Spinach (On the Bone or Off the Bone)  

The combination of the earthy goodness of spinach leaves combined with unique flavour of tender pieces of Chicken (on the bone or off the bone) is enhanced with traditional spices and herbs that distinguish the dish from others.

£8.99

£10.99

Chicken Jalfrezi (Boneless)/ Lamb Jalfrezi (On the bone) / Prawns Jalfrezi  / Lamb Jalfrezi  Boneless / Fish Jalfrezi  

You can choose a protein of your preference (chicken, lamb, or prawns) which will be stir fired in Kashmiri style with bell peppers, onions, in a tangy tomato and coconut-based sauce.

£8.99

£10.99

£10.99

£12.99

£9.99

Lamb Rogan Josh (on the bone Lamb  / Lamb Boneless)   

A dish that hails from the beautiful hilly, landscape of Kashmir, this dish is an amalgamation of rich spices and tender lamb cubes that are cooked with cardamom and other mild spices that brim with flavour.

£10.99

£12.99

Chicken Vindaloo(Boneless) / Lamb Vindaloo On the bone / Prawns Vindaloo / Lamb Vindaloo Boneless / Fish Vindaloo 

Vindaloo is not just popular among British patrons, but a dish enjoyed all across Indian sub-continent. This traditional recipe was orginally inspired by Portuguese traders that made their way to Goa. The blend of spices with your choice of chicken, lamb or prawns creates a lovely dish that bursts with flavour from the tomatoes, hot chillies, cumin paste, and other aromatics.

£8.99

£10.99

£11.99

£12.99

£9.99

Saag Gosht (Spinach) (On the bone Lamb / Lamb Boneless)

The combination of the earthy goodness of spinach leaves combined with unique flavour of tenderised lamb is enhanced with traditional spices and herbs that distinguish the dish from others.

£10.99

£12.99

Veg Korma / Chicken Korma / On the bone Lamb Korma / Prawns Korma / Lamb Korma Boneless / Fish Korma   

A dish loved and frequently enjoyed in the UK. Chicken, lamb or prawns cooked with a coconut and almond base sauce that is fit enough to serve to royalty with a side of tandoori naan or rice.

£7.99

£8.99

£10.99

£11.99

£12.99

£9.99

Handi Lamb Nawabi (On the bone/ Boneless)   

AKA Mutton Nawabi is an age-old dish reigns from Nawabi cuisine which is indulgent and delectable.  It is prepared with on the bone Lamb / Lamb boneless loaded with regional spices & sauce that adds magic to its unique taste. It is slow-cooked to perfection in the oven in a Clay Pot.

£11.99

£13.99

Handi Chicken (On the bone / Boneless)  

An age-old dish reigns from the Indian Subcontinent. It is prepared with on the bone chicken, slow-cooked to perfection in the oven in a clay pot with onion and tomato-based spicy sauce and regional spices.

£9.99

£11.99

Gongura Chicken (On the Bone / Boneless) 

Gongura Chicken is an authentic and popular non-vegetarian dish in Telugu States and considered royalty. Sorrel leaves cooked with on the bone or off the bone Chicken is a spicy curry with the distinctive taste. Gongura is known by many names across India and has rich iron content and has a tangy flavour.

£10.99

£12.99

Gongura Mutton (On the Bone / Boneless ) 

Gongura lamb / mutton curry is an authentic and popular non-vegetarian dish in Telugu States and considered royalty. . Sorrel leaves cooked with on the bone or off the bone lamb is a spicy curry with a distinctive taste. Gongura is known by many names across India and has rich iron content and has a tangy flavour.

£12.99

£14.99

Mutton Curry (On the Bone /Boneless )

Mutton Curry, is a spicy curry reigns from Southern India. It’s prepared with on-the-bone lamb pieces slow cooked to perfection in an onion based spicy sauce and regional spices and herbs that are unique to its taste and is the popular dish amongst the locals who prefers red meat.

£10.99

£12.99

Kodi Pulusu (Chicken Curry)(On the Bone /Boneless )    

A dish that reigns from South Indian region and is the most popular amongst the locals. It’s prepared with on-the-bone chicken pieces slow cooked to perfection in an onion based spicy sauce and regional spices and herbs.

£9.99
£11.99

Vegetarian Medium Hot Signature Dish

ALLERGENS:   Milk  Nuts  Fish  Crustaceans  Mustard  Gluten-Free Choices

* All Non Veg Gravies are Gluten Free

*  FOOD PREPARED IN OUR KITCHEN MAY CONTAIN WHEAT, FISH, SHELL FISH, DAIRY, EGGS, SOY, GLUTEN, NUTS AND OTHER ALLERGENS, PLEASE ALERT US IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS WHILST PLACING YOUR ORDER.

*  For more detailed information on Allergens in our menu https://wokandkarahi.com/allergens/

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Tel: 0208 574 7188
Email: contact@wokandkarahi.com
Opening Hours
Monday – Thursday – 12:30PM – 3:30PM & 5:00PM – 10:00PM
Friday – 12:30PM – 3:30PM & 5:00PM – 10:30PM
Saturday – 12:30PM – 10:30PM
Sunday – 12:30PM – 10:00PM
Last orders 30mins before the closing hour
PLEASE NOTE THAT WE ARE CLOSED ON EVERY TUESDAY
Our Address:
13 South Rd, Southall UB1 1SU.

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