Butter Chicken (Boneless)  

A favourite among desi and local palates, butter chicken, is one Indian classic that has taken the world in its favour. We prepare succulent boneless chicken cubes by grilling them in the tandoor and then cooking them in a luscious, butter and tomato sauce with ginger, garlic, and selected herbs.

£7.99

Chicken Karahi / Lamb Karahi On the bone / Lamb Boneless / Prawn Karahi / Fish Karahi)  

Half of what we do at Wok & Karahi, the dish is prepared in the traditional Karahi with the protein of your choice of chicken, lamb, prawns or fish in a zingy tomato base sauce, bell peppers, and onion into a medley of flavour.

£7.99

£9.99

£11.99

£11.99

£9.99

Chicken Tikka Masala (Boneless)  

A dish most popular in British neighbourhoods, our chicken tikka masala begins in the tandoor where boneless chicken pieces are grilled and then cooked in a tomato and onion based gravy with it’s uniq spices and herbs that will make you come back for more.

£7.99

Peshawari Chicken (On the bone / Boneless)  

A dish originates from Pakistan, it is a collision of authentic spices and other ingredients with your preferred on the bone or off the bone sautéed in tomato-onion based gravy mainly of garam masala,green chillies, ginger & garlic, cooked to perfection with a garnish of fresh cilantro.

£9.99

£10.99

Peshawari Gosht (On the bone Lamb / Boneless Lamb)

A dish originates from Pakistan, it is a collision of authentic spices and other ingredients with your preferred on the bone or off the bone lamb sautéed in tomato-onion based gravy mainly of garam masala,green chillies, ginger & garlic, cooked to perfection with a garnish of fresh cilantro.

£10.99

£12.99

Chicken Jalfrezi / Lamb Jalfrezi (On the bone) / Prawns Jalfrezi  / Lamb Jalfrezi  Boneless / Fish Jalfrezi  

You can choose a protein of your preference (chicken, lamb, or prawns) which will be stir fired in Kashmiri style with bell peppers, onions, in a tangy tomato and coconut-based sauce.

£7.99

£9.99

£11.99

£11.99

£9.99

Lamb Rogan Josh (on the bone Lamb  / Lamb Boneless)   

A dish that hails from the beautiful hilly, landscape of Kashmir, this dish is an amalgamation of rich spices and tender lamb cubes that are cooked with cardamom and other mild spices that brim with flavour.

£9.99

£11.99

Chicken Vindaloo / Lamb Vindaloo On the bone / Prawns Vindaloo / Lamb Vindaloo Boneless / Fish Vindaloo 

Vindaloo is not just popular among British patrons, but a dish enjoyed all across Indian sub-continent. This traditional recipe was orginally inspired by Portuguese traders that made their way to Goa. The blend of spices with your choice of chicken, lamb or prawns creates a lovely dish that bursts with flavour from the tomatoes, hot chillies, cumin paste, and other aromatics.

£7.99

£9.99

£11.99

£11.99

£9.99

Saag Gosht (Spinach) (On the bone Lamb / Lamb Boneless)

The combination of the earthy goodness of spinach leaves combined with unique flavour of tenderised lamb is enhanced with traditional spices and herbs that distinguish the dish from others.

£10.99

£12.99

Veg Korma / Chicken Korma / On the bone Lamb Korma / Prawns Korma / Lamb Korma Boneless / Fish Korma   

A dish loved and frequently enjoyed in the UK. Chicken, lamb or prawns cooked with a coconut and almond base sauce that is fit enough to serve to royalty with a side of tandoori naan or rice.

£6.99

£7.99

£9.99

£11.99

£11.99

£9.99

Handi Lamb Nawabi (On the bone/ Boneless)   

AKA Mutton Nawabi is an age-old dish reigns from Nawabi cuisine which is indulgent and delectable.  It is prepared with on the bone Lamb / Lamb boneless loaded with regional spices & sauce that adds magic to its unique taste. It is slow-cooked to perfection in the oven in a Clay Pot.

£10.99

£12.99

Handi Chicken (On the bone / Boneless)  

An age-old dish reigns from the Indian Subcontinent. It is prepared with on the bone chicken, slow-cooked to perfection in the oven in a clay pot with onion and tomato-based spicy sauce and regional spices.

£9.99

£11.99

Gongura Chicken (On the Bone / Boneless)

£10.99

£12.99

Gongura Mutton (On the Bone / Boneless )

£12.99

£14.99

Mutton Curry (On the Bone )

AKA Mutton Curry, a spicy curry reigns from Telugu regions. It’s prepared with on-the-bone lamb pieces slow cooked to perfection in an onion based spicy sauce and regional spices and herbs that are unique to its taste and is the popular dish amongst the locals who prefers red meat.

£10.99

Kodi Pulusu (Chicken Curry)(On the Bone )    

A dish that also reigns from South Indian region and is the most popular amongst the locals. It’s prepared with on-the-bone chicken pieces slow cooked to perfection in an onion based spicy sauce and regional spices and herbs.

£9.99

Vegetarian Medium Hot Signature Dish

ALLERGENS:   Milk  Nuts  Fish  Crustaceans  Mustard

*  FOOD PREPARED IN OUR KITCHEN MAY CONTAIN WHEAT, FISH, SHELL FISH, DAIRY, EGGS, SOY, GLUTEN, NUTS AND OTHER ALLERGENS, PLEASE ALERT US IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS WHILST PLACING YOUR ORDER.

*  For more detailed information on Allergens in our menu https://wokandkarahi.com/allergens/

LATEST ARTICLES
CONTACT INFO

Tel: 0208 574 7188

Email: contact@wokandkarahi.com

Operational Hours –

Monday 12pm – 10pm (Last orders 9:45pm)
Wed to Sat 12pm – 11pm (Last orders 10:15pm)
Sunday 12:30pm – 10pm (Last orders 9:30pm)

PLEASE NOTE THAT WE ARE CLOSED ON EVERY TUESDAY

Our Address:
13 South Rd, Southall UB1 1SU.

Copyright @ 2021 | Designed by FMIM