A favourite among desi and local palates, butter chicken, is one Indian classic that has taken the world in its favour. We prepare succulent boneless chicken cubes by grilling them in the tandoor and then cooking them in a luscious, butter and tomato sauce with ginger, garlic, and selected herbs.
Karahi (Chicken / Lamb / Prawn / Fish)
Half of what we do at Wok & Karahi, the dish is prepared in the tradotional Karahi with the protein of your choice of chicken, lamb, prawns or fish in a zingy tomato base sauce, bell peppers, and onion into a medley of flavour.
Chicken Tikka Masala
A dish most popular in British neighbourhoods, our chicken tikka masala begins in the tandoor where boneless chicken pieces are grilled and then cooked in a tomato and onion based gravy with it’s uniq spices and herbs that will make you come back for more.
Madras (Chicken / Lamb / Prawns)
A dish regional to South India, it is prepped with boneless chicken, lamb or Prawns. The protein is slow-cooked in a thick, spicy tomato and onion gravy with spices that play an ode to Madras.
Jalfrezi (Chicken / Lamb / Prawns)
You can choose a protein of your preference (chicken, lamb, or prawns) which will be stir fired in Kashmiri style with bell peppers, onions, in a tangy tomato and coconut-based sauce.
Lamb Rogan Josh
A dish that hails from the beautiful hilly, landscape of Kashmir, this dish is an amalgamation of rich spices and tender lamb cubes that are cooked with cardamom and other mild spices that brim with flavour.
Vindaloo (Chicken / Lamb / Prawns)
Vindaloo is not just popular among British patrons, but a dish enjoyed all across Indian sub-continent. This traditional recipe was orginally inspired by Portuguese traders that made their way to Goa. The blend of spices with your choice of chicken, lamb or prawns creates a lovely dish that bursts with flavour from the tomatoes, hot chillies, cumin paste, and other aromatics.
The combination of the earthy goodness of spinach leaves combined with unique flavour of tenderised lamb is enhanced with traditional spices and herbs that distinguish the dish from others.
Korma ( Chicken / Lamb / Prawns)
A dish loved and frequently enjoyed in the UK. Chicken, lamb or prawns cooked with a coconut and almond base sauce that is fit enough to serve to royalty with a side of tandoori naan or rice.
Handi Chicken (On the bone) (Half or Full)
An age old dish reigns from the Indian Subcontinent. It is prepared with on the bone chicken, slow-cooked to perfection in the oven in a clay pot with onion and tomato-based spicy sauce and regional spices.
Handi Chicken Boneless (Half)
An age old dish reigns from Mughlai era. It is prepared with cubes of tender lamb, slow-cooked to perfection in the oven in a clay pot with Chef’s unique spicy sauce and regional spices.
Vegetarian Medium Hot Signature Dish
ALLERGENS: Milk Nuts Fish Crustaceans Mustard
* FOOD PREPARED IN OUR KITCHEN MAY CONTAIN WHEAT, FISH, SHELL FISH, DAIRY, EGGS, SOY, GLUTEN, NUTS AND OTHER ALLERGENS, PLEASE ALERT US IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS WHILST PLACING YOUR ORDER.
* For more detailed information on Allergens in our menu https://wokandkarahi.com/allergens/
Tel: 0208 574 7188
Operational Hours –
Operational Hours – We are now open for TAKE AWAYS only (Till further notice) Times: 12:30noon – 10:00pm
* Please note that we are Closed every TUESDAY
13 South Rd, Southall UB1 1SU.
Please note that during
RAMADAN there will be "NO HOME DELIVERIES OF OUR OWN"
from 7 PM ONWARDS (Till Further notice)
WE WILL BE OPEN FOR "EAT-IN" from 17th May 2021
NOW TAKE AWAY ONLY - Operational Hours 12:30 noon - 10:00pm
*PLEASE NOTE WE ARE CLOSED EVERY TUESDAY