Yellow lentils cooked to tender perfection, tempered with a tadka of spices, herbs, cumin seeds, curry leaves and other spices that go perfectly over white rice or naan.
A dish local to Punjab, this sumptuous blend of luscious black lentils and red kidney beans, slow-cooked in a rich, tangy tomato and a butter base sauce, spices, herbs and a dash of fresh cream make the Daal Makhani luxurious.
Chickpeas are a simple food made delectable with a thick, tomato base with spices and herbs that turns it into a comfort food you will love.
Paneer Butter Masala
Indian cottage cheese cubes are cooked in a tomato base with butter, garlic, and selected herbs, creating a smooth, rich gravy you can mop up with tandoori naan or rice.
A dish made popular in the Indian sub continent but has crossed the pond to appease many palates. Fresh okra rings are cooked with tomatoes and onions with spices and herbs that leave you wanting more.
A hearty and delicious dish from the Punjab region, cubed potatoes and cauliflower florets are cooked in an authentic sauces and spices that pair well with tandoori naan, roti or rice.
It is a popular vegetarian North Indian dish from Punjabi province consisting of green peas and paneer (Cottage Cheese) in a rich tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread.
The perfect meal for the average dairy-lover, cubed cottage cheese is tandoor grilled and cooked in a tomato and onion based sauce with bell peppers.
Karahi Saag Paneer
Chopped spinach and cubes of cottage cheese are cooked to indulgent perfection in a tomato and onion based sauce that transforms it into a rich gravy that you can mop up with tandoor baked flat bread or rice.
Karahi Veg Jalfrezi
Jalfrezi is a type of dish that originated in Kashmir, it is a Southeast Asian take on stir fry. This dish is cooked with mix seasonal veggies, bell peppers, onions, in a tangy coconut & tomato-based sauce.
A dish loved and frequently enjoyed in the UK. Chef selected vegetables cooked with a coconut and almond base sauce that is fit enough to serve to royalty with a side of tandoori naan or rice.
Vegetarian Medium Hot Signature Dish
ALLERGENS: Mustard Milk Nuts
* FOOD PREPARED IN OUR KITCHEN MAY CONTAIN WHEAT, FISH, SHELL FISH, DAIRY, EGGS, SOY, GLUTEN, NUTS AND OTHER ALLERGENS, PLEASE ALERT US IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS WHILST PLACING YOUR ORDER.
* For more detailed information on Allergens in our menu https://wokandkarahi.com/allergens/
Tel: 0208 574 7188
Operational Hours –
Operational Hours – 12 Noon – 11:00 PM
PLEASE NOTE THAT WE ARE CLOSED ON EVERY TUESDAY
13 South Rd, Southall UB1 1SU.