Tadka Dal (Yellow Lentils)
Yellow lentils cooked to tender perfection, tempered with a tadka of spices, herbs, cumin seeds, curry leaves and other spices that go perfectly over white rice or naan.
Dal Makhani (Black Lentils)
A dish local to Punjab, this sumptuous blend of luscious black lentils and red kidney beans, slow-cooked in a rich, tangy tomato and a butter base sauce, spices, herbs and a dash of fresh cream make the Daal Makhani luxurious.
Handi Dal Makhni
Handi Dal Makhni a dish local to Lucknow. This sumptuous blend of luscious black lentils and red kidney beans, slow-cooked in a rich, tangy tomato and a butter base sauce, spices, herbs and a dash of fresh cream make the Daal Makhani luxurious This dish is slow-cooked to perfection in the clay-oven in a Clay Pot in an authentic dum-pukth tradition.
Lahori Cholay Masala (White Chick Peas)
Chickpeas are a simple food made delectable with a thick, tomato base with spices and herbs that turns it into a comfort food you will love.
Paneer Butter Masala (Cottage Cheese)
Indian cottage cheese cubes are cooked in a tomato base with butter, garlic, and selected herbs, creating a smooth, rich gravy you can mop up with tandoori naan or rice.
Bhindi Masala (Okra)
A dish made popular in the Indian sub continent but has crossed the pond to appease many palates. Fresh okra rings are cooked with tomatoes and onions with spices and herbs that leave you wanting more.
Karahi Paneer (Cottage Cheese)
The perfect meal for the average dairy-lover, cubed cottage cheese is tandoor grilled and cooked in a tomato and onion based sauce with bell peppers.
Karahi Saag Paneer (Spinach & Cottage Cheese)
Chopped spinach and cubes of cottage cheese are cooked to indulgent perfection in a tomato and onion based sauce that transforms it into a rich gravy that you can mop up with tandoor baked flat bread or rice.
Karahi Veg Jalfrezi
Jalfrezi is a type of dish that originated in Kashmir, it is a Southeast Asian take on stir fry. This dish is cooked with mix seasonal veggies, bell peppers, onions, in a tangy coconut & tomato-based sauce.
Matka Paneer Darbari (Handi)
Handi Paneer is a mouth-watering vegetarian dish. If you are Paneer lover, this extremely delicious , lip-smacking and spicy dish will woo your taste buds. Pre-marinated protein-packed dish is slow-cooked to perfection in the clay-oven in a Clay Pot.
Gongura Pappu (greens & lentils)
A dish most popular amongst the Telugu community. Gongura Pappu is a dish that originates from South Indian regions. It is prepared by cooking yellow lentils in sorrel leaves and spices that are native to the region, giving you a chance to experience its uniqueness of flavour and taste.
Vegetarian Medium Hot Signature Dish
ALLERGENS: Mustard Milk Nuts Vegan Gluten-Free Choices
* FOOD PREPARED IN OUR KITCHEN MAY CONTAIN WHEAT, FISH, SHELL FISH, DAIRY, EGGS, SOY, GLUTEN, NUTS AND OTHER ALLERGENS, PLEASE ALERT US IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS WHILST PLACING YOUR ORDER.
* For more detailed information on Allergens in our menu https://wokandkarahi.com/allergens/
Tel: 0208 574 7188
Monday – Thursday – 12:30PM – 3:30PM & 5:00PM – 10:00PM
Friday – 12:30PM – 3:30PM & 5:00PM – 10:30PM
Saturday – 12:30PM – 10:30PM
Sunday – 12:30PM – 10:00PM
Last orders 30mins before the closing hour
PLEASE NOTE THAT WE ARE CLOSED ON EVERY TUESDAY
13 South Rd, Southall UB1 1SU.