Veg Starters

Veg Manchurian Dry

A contemporary take on a popular Indo-Chinese dish-you’ll enjoy a serving of mixed vegetable dumplings tossed with chopped onions, bell peppers and a blend of Manchurian spices and oriental sauces.

Chilli Paneer Dry

Experience a whirlwind of zesty flavours with fresh Indian cottage cheese dry tossed in a wok with oriental sauces, bell peppers, green chillies and onions.

Paneer Majestic 

A vibrant Hyderabadi special, this dish will tantalise your palate with fresh Indian cottage cheese strips, tossed in a spicy yoghurt based sauce, green chillies, curry leaves and broken peanuts to enhance the flavour.

Chilli Mushroom Dry

Enjoy the simplicity of fresh earthy mushrooms heightened by light batter and tossing them in a wok with bell peppers, green chillies, onions, and a custom blend of oriental sauces.

Gobi Manchurian Dry

Fresh cauliflower florets, lightly battered and fried to crispy perfection, further made delectable by tossing them in the wok with Manchurian spices and oriental sauces.

Gobi 65

Dig into the scrumptious Hyderabadi special, a blend of seasoned cauliflower florets tossed with a spicy and tantalising yoghurt based sauce with green chillies and curry leaves adding a dash of traditional aromas.

Mogo (Chilli / Chilli Garlic)

A starchy, root vegetable with a distinct flavour, cassava is a staple in various cuisines. Dip into our rendition of delectable mogo made by tossing cubes of cassava with a zesty chilli garlic or soy sauce that leaves your tongue wanting for more.

Masala Chips

A desi take on a British favourite. Freshly roasted potato chips are sprinkled and coated with a masala mix made from dry roasted spices and tossed in spicy sauce that bring flavour and aroma to the plate.

Crispy Bhajia

Thinly sliced farm-fresh potatoes are dipped into a blend of gram four batter mixed with herbs and spices and fried until golden brown and crisp. Served with a side of tangy and spicy tomato chutney and tamarind sauce.

Chilli Tofu

Experience a whirlwind of zesty flavours with cubes of fresh Tofu dry tossed in a wok with oriental sauces, bell peppers, green chillies and onions.