A contemporary take on a popular Indo-Chinese dish-you’ll enjoy a serving of mixed vegetable dumplings tossed with chopped onions, bell peppers and a blend of Manchurian spices and oriental sauces.
Chilli Paneer (Cottage Cheese)
Experience a whirlwind of zesty flavours with fresh Indian cottage cheese dry tossed in a wok with oriental sauces, bell peppers, green chillies and onions.
Paneer Majestic (Cottage Cheese)
A vibrant Hyderabadi special, this dish will tantalise your palate with fresh Indian cottage cheese strips, tossed in a spicy yoghurt based sauce, green chillies, curry leaves and broken peanuts to enhance the flavour.
Enjoy the simplicity of fresh earthy mushrooms heightened by light batter and tossing them in a wok with bell peppers, green chillies, onions, and a custom blend of oriental sauces.
Gobi Manchurian (Cauliflower)
Fresh cauliflower florets, lightly battered and fried to crispy perfection, further made delectable by tossing them in the wok with Manchurian spices and oriental sauces.
Dig into the scrumptious Hyderabadi special, a blend of seasoned cauliflower florets tossed with a spicy and tantalising yoghurt based sauce with green chillies and curry leaves adding a dash of traditional aromas.
Chilli Mogo / Chilli Garlic Mogo (Cassava)
A starchy, root vegetable with a distinct flavour, cassava is a staple in various cuisines. Dip into our rendition of delectable mogo made by tossing cubes of cassava with a zesty chilli garlic or soy sauce that leaves your tongue wanting for more.
A desi take on a British favourite. Freshly roasted potato chips are sprinkled and coated with a masala mix made from dry roasted spices and tossed in spicy sauce that bring flavour and aroma to the plate.
Veg Spring Rolls
A popular snack cum starter dish which is found in
Chilli Tofu / Chilli Garlic Tofu
Experience a whirlwind of zesty flavours with cubes of fresh Tofu dry tossed in a wok with oriental sauces, bell peppers, green chillies and onions.
Vegetarian Medium Hot Signature Dish
ALLERGENS: Soya Milk Nuts Sesame seeds Gluten Celery Peanuts
* FOOD PREPARED IN OUR KITCHEN MAY CONTAIN WHEAT, FISH, SHELL FISH, DAIRY, EGGS, SOY, GLUTEN, NUTS AND OTHER ALLERGENS, PLEASE ALERT US IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS WHILST PLACING YOUR ORDER.
* For more detailed information on Allergens in our menu https://wokandkarahi.com/allergens/
* Some of the plastic TakeAway containers will have vents (corners cut), this is to refrain heat moisture
Tel: 0208 574 7188
Operational Hours –
Operational Hours – 12 Noon – 11:00 PM.
The kitchen closes at 10:30 PM and on Sunday the kitchen closes at 10:00 PM
PLEASE NOTE THAT WE ARE CLOSED ON EVERY TUESDAY
13 South Rd, Southall UB1 1SU.