Wok Veg Appetizers

Veg Manchurian (Dry) 

A contemporary take on a popular Indo-Chinese dish-you’ll enjoy a serving of mixed vegetable dumplings tossed with chopped onions, bell peppers and a blend of Manchurian spices and oriental sauces.

Chilli Paneer (Dry) (Cottage Cheese)

Experience a whirlwind of zesty flavours with fresh Indian cottage cheese dry tossed in a wok with oriental sauces, bell peppers, green chillies and onions.

Gobi Manchurian (Dry) (Cauliflower)  

Fresh cauliflower florets, lightly battered and fried to crispy perfection, further made delectable by tossing them in the wok with Manchurian spices and oriental sauces.

Gobi 65(Cauliflower) 

Dig into the scrumptious Hyderabadi special, a blend of seasoned cauliflower florets tossed with a spicy and tantalising yoghurt based sauce with green chillies and curry leaves adding a dash of traditional aromas.

Chilli Garlic Mogo (Cassava)   

A starchy, root vegetable with a distinct flavour, cassava is a staple in various cuisines. Dip into our rendition of delectable mogo made by tossing cubes of cassava with a zesty chilli garlic or soy sauce that leaves your tongue wanting for more.

Masala Chips    

A desi take on a British favourite. Freshly roasted potato chips are sprinkled and coated with a masala mix made from dry roasted spices and tossed in spicy sauce that bring flavour and aroma to the plate.

 Chilli Garlic Tofu  

Experience a whirlwind of zesty flavours with cubes of fresh Tofu dry tossed in a wok with oriental sauces, bell peppers, green chillies and onions.

Honey Chilli Potatoes   

Honey Chilli Potatoes are a super addictive vegetarian snack that is a popular as Indo-Chinese appetizer. Fried potato fingers tossed in honey chilli sauce that is sweet and spicy and will give you stick fingers that you will be licking.

Chilli Mushroom Dry  

Enjoy the simplicity of fresh earthy mushrooms heightened by light batter and tossing them in a wok with bell peppers, green chillies, onions, and a custom blend of oriental sauces.