Karahi Non-Veg Curries

Karahi Egg Curry (2pcs)  

Butter Chicken (Boneless)    

A favourite among desi and local palates, butter chicken, is one Indian classic that has taken the world in its favour. We prepare succulent boneless chicken cubes by grilling them in the tandoor and then cooking them in a luscious, butter and tomato sauce with ginger, garlic, and selected herbs.

Prawn Masala Hydearabadi

A favourite among desi and local palates, butter chicken, is one Indian classic that has taken the world in its favour. We prepare succulent boneless chicken cubes by grilling them in the tandoor and then cooking them in a luscious, butter and tomato sauce with ginger, garlic, and selected herbs.

Karahi Chicken (Boneless) / Chicken Karahi On the bone / / Lamb Karahi On the bone / Lamb Boneless / Prawn Karahi / Fish Karahi)(Boneless Tilapia)( (1RC) )  

Half of what we do at Wok & Karahi, the dish is prepared in the traditional Karahi with the protein of your choice of chicken, lamb, prawns, or fish in a zingy tomato base sauce, bell peppers, and onion into a medley of flavour.

£11.99

£9.99

£11.99

£13.99

£13.99

£11.99

Chicken Tikka Masala (Boneless) 1RC  

A dish most popular in British neighbourhoods, our chicken tikka masala begins in the tandoor where boneless chicken pieces are grilled and then cooked in a tomato and onion based gravy with it’s uniq spices and herbs that will make you come back for more.

Kali Mirch Ka Gosht (On the bone Lamb / Boneless Lamb)1RC  

Kali Mirch ka Gosht curry is a spicy and tasty black pepper curry made with few ingredients. It is a must dish for black pepper lovers. This dish features more often than usual at homes during cold winter days or when someone at home has cold, cough or recovering after fever The combination of onion and black pepper gives the curry a sweet and spicy taste.

£11.99

£13.99

Kali Mirch Ka Murg (Chicken) (On the Bone or Off the Bone) 1RC         

Kali Mirch ka Murg curry is a spicy and tasty black pepper curry made with few ingredients. It is a must dish for black pepper lovers. This dish features more often than usual at homes during cold winter days or when someone at home has cold, cough or recovering after fever The combination of onion and black pepper gives the curry a sweet and spicy taste.

£9.99

£11.99

Chicken & Spinach (On the Bone or Off the Bone)1RC  

The combination of the earthy goodness of spinach leaves combined with unique flavour of tender pieces of Chicken (on the bone or off the bone) is enhanced with traditional spices and herbs that distinguish the dish from others.

£10.99

£12.99

Chicken Jalfrezi (Boneless)/ Chicken Jalfrezi (On the bone) / Lamb Jalfrezi (On the bone) / Lamb Jalfrezi  Boneless  / Prawn Jalfrezi     

You can choose a protein of your preference (chicken, lamb, or prawns) which will be stir fired in Kashmiri style with bell peppers, onions, in a tangy tomato and coconut-based sauce.

£11.99

£9.99

£10.99

£12.99

£13.99

Lamb Rogan Josh (On the Bone or Off the Bone)     

A dish that hails from the beautiful hilly, landscape of Kashmir, this dish is an amalgamation of rich spices and tender lamb cubes that are cooked with cardamom and other mild spices that brim with flavour.

£11.99

£13.99

Chicken Vindaloo Boneless/ Chicken Vindaloo On the bone / Lamb Vindaloo On the bone / Prawns Vindaloo / Lamb Vindaloo Boneless / Fish Vindaloo(Boneless Tilapia) ((2RC ))   

Vindaloo is not just popular among British patrons, but a dish enjoyed all across Indian sub-continent. This traditional recipe was orginally inspired by Portuguese traders that made their way to Goa. The blend of spices with your choice of chicken, lamb or prawns creates a lovely dish that bursts with flavour from the tomatoes, hot chillies, cumin paste, and other aromatics.

£11.99

£9.99

£11.99

£13.99

£13.99

£11.99

Saag Gosht(On the Bone or Off the Bone) 1RC             

The combination of the earthy goodness of spinach leaves combined with unique flavour of tenderised lamb is enhanced with traditional spices and herbs that distinguish the dish from others.

£11.99

£13.99

Veg Korma / Chicken  Korma(Boneless) / On the bone Chicken Korma / On the bone Lamb Korma / Off the Bone Lamb Korma/ Prawns Korma      

A dish loved and frequently enjoyed in the UK. Chicken, lamb or prawns cooked with a coconut and almond base sauce that is fit enough to serve to royalty with a side of tandoori naan or rice.

£7.99

£11.99

£9.99

£11.99

£13.99

£11.99

Handi Lamb Nawabi (On the Bone or Off the Bone) 1RC    

AKA Mutton Nawabi is an age-old dish reigns from Nawabi cuisine which is indulgent and delectable.  It is prepared with on the bone Lamb / Lamb boneless loaded with regional spices & sauce that adds magic to its unique taste. It is slow-cooked to perfection in the oven in a Clay Pot.

£12.99

£14.99

Handi Chicken Darbari (On the Bone or Off the Bone)  1RC   

An age-old dish reigns from the Indian Subcontinent. It is prepared with on the bone chicken, slow-cooked to perfection in the oven in a clay pot with onion and tomato-based spicy sauce and regional spices.

£10.99

£12.99

Gongura Chicken (On the Bone or Off the Bone)  2RC    

Gongura Chicken is an authentic and popular non-vegetarian dish in Telugu States and considered royalty. Sorrel leaves cooked with on the bone or off the bone Chicken is a spicy curry with the distinctive taste. Gongura is known by many names across India and has rich iron content and has a tangy flavour.

£11.99

£13.99

Gongura Mutton(On the Bone or Off the Bone)  2RC           

Gongura lamb / mutton curry is an authentic and popular non-vegetarian dish in Telugu States and considered royalty. . Sorrel leaves cooked with on the bone or off the bone lamb is a spicy curry with a distinctive taste. Gongura is known by many names across India and has rich iron content and has a tangy flavour.

£13.99

£15.99

Mutton Curry (On the Bone or Off the Bone) 2RC  

Mutton Curry, is a spicy curry reigns from Southern India. It’s prepared with on-the-bone lamb pieces slow cooked to perfection in an onion based spicy sauce and regional spices and herbs that are unique to its taste and is the popular dish amongst the locals who prefers red meat.

£11.99

£13.99

Kodi Pulusu (Chicken) (On the Bone or Off the Bone) 2RC  

A dish that reigns from South Indian region and is the most popular amongst the locals. It’s prepared with on-the-bone chicken pieces slow cooked to perfection in an onion based spicy sauce and regional spices and herbs.