Hyderabadi Dum Biryanis & Rice Dishes

Matka  Hyderabadi Dum Biryani (Cooked in a Clay Pot) (Veg / Egg(2) / Panner/ Chicken on the Bone / On the bone Lamb / Prawn / Boneless Chicken / Lamb Boneless)  

A food steeped in tradition, the Handi Hyderabadi Dum Biryani was considered fit enough for Nawabs. We continue the tradition of overnight marination and slow cooking with aromatic rice in a clay pot in the oven. This handi biryani will transport you back to the era of the nawabs with the first bite.

£11.99

£12.99

£14.99

£12.99

£14.99

£18.99

£14.99

£17.99

Matka Jackfruit Biryani

Unripe Jackfruit is also called as vegetarian meat. This biryani is mediumly spiced and cooked in a traditional Hyderabadi Matka dum style with basmati rice and lots of hyderabadi spices and herbs. This is a gluten-free dish and makes for a comforting, healthy and satisfying vegetarian biryani delicacy. 

£12.99

Matka Dum Biryani (Gongura / Ulavacharu / Aavakaya) (Veg  / Egg(2) / Chicken on the bone / Lamb On the bone / Chicken Boneless / Lamb Boneless / Prawns ) 

Handi Gongura dum biryani has become a popular flavour in recent days. Gongura/ Roselle leaves biryani tastes completely different from the traditional hyderabadi dum biryani because of its special tangy flavour. We continue the tradition of overnight marination of Lamb or Chicken in Gongura paste with herbs and spices unique to this dish and slow cooking with aromatic rice in a clay pot in the clay oven.

Steamed White Rice 

Fluffy white basmati rice cooked to perfection to pair with many gravies.

Pilav Rice

Indulge in fragrant white rice cooked with spices, herbs and other ingredients that create a heady aroma.