£7.99 – £11.99
Vindaloo is not just popular among British patrons, but a dish enjoyed all across Indian sub-continent. This traditional recipe was orginally inspired by Portuguese traders that made their way to Goa. The blend of spices with your choice of chicken, lamb or prawns creates a lovely dish that bursts with flavour from the tomatoes, hot chillies, cumin paste, and other aromatics.
Tel: 0208 574 7188
Email: contact@wokandkarahi.com
Opening Hours
MONDAY, WEDNEDAY, THURSDAY – 01:00 PM – 3:30PM & 5:00PM – 10:00PM(KITCHEN CLOSE 9:30PM, VACATE BY 10PM
Friday – 01:00 PM – 3:30PM & 5:00PM – 10:30PM KITCHEN CLOSE10:00PM, VACATE BY 10:30PM
Saturday – 01:00 PMPM – 10:30PM (KITCHEN CLOSE 10PM, VACATE BY 10: 30PM
Sunday – 01:00 PM – 10:00PM (KITCHEN CLOSE 9:30PM, VACATE BY 10PM
*Last orders 30mins before the closing hour
*PLEASE NOTE THAT WE ARE CLOSED ON EVERY TUESDAY
*NO AFTERNOON BREAK ON SATURDAY, SUNDAY &BANK HOLIDAYS
Our Address:
13 South Rd, Southall UB1 1SU.
