£5.99
The traditional clay oven brings out the flavors of exotic ground spices in lamb minced meat, pressed to skewers, and baked in the hot clay oven for a smokey aroma.
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CONTACT INFO
Tel: 0208 574 7188
Email: contact@wokandkarahi.com
Opening Hours
MONDAY, WEDNEDAY, THURSDAY – 12:30PM – 3:30PM & 5:00PM – 10:00PM(KITCHEN CLOSE 9:30PM, VACATE BY 10PM
Friday – 12:30PM – 3:30PM & 5:00PM – 10:30PM KITCHEN CLOSE10:00PM, VACATE BY 10:30PM
Saturday – 12:30PM – 10:30PM (KITCHEN CLOSE 10PM, VACATE BY 10: 30PM
Sunday – 12:30PM – 10:00PM (KITCHEN CLOSE 9:30PM, VACATE BY 10PM
*Last orders 30mins before the closing hour
*PLEASE NOTE THAT WE ARE CLOSED ON EVERY TUESDAY *NO AFTERNOON BREAK ON SATURDAY, SUNDAY &BANK HOLIDAYS Our Address: 13 South Rd, Southall UB1 1SU.
*PLEASE NOTE THAT WE ARE CLOSED ON EVERY TUESDAY *NO AFTERNOON BREAK ON SATURDAY, SUNDAY &BANK HOLIDAYS Our Address: 13 South Rd, Southall UB1 1SU.
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