£8.99

Borrowing classic Chinese flavours, the Hong-Kong gravy delivers a tempting mix of heat and zest. Tender chicken breast pieces are seasoned, battered, and fried until they reach perfect crispiness. Tossed in the wok with tangy sauce, dry red chillies, bell peppers, onions, broken cashew nuts, and oriental spices, this unique flavour will be a favourite for many.

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Tel: 0208 574 7188
Email: contact@wokandkarahi.com
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Monday – Thursday – 12:30PM – 3:30PM & 5:00PM – 10:00PM
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13 South Rd, Southall UB1 1SU.

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