Flavours of South

Gongura Pappu

A dish most popular amongst the Telugu community. Gongura Pappu is a dish that originates from South Indian regions. It is prepared by cooking yellow lentils in sorrel leaves and spices that are native to the region, giving you a chance to experience its uniqueness of flavour and taste.

Gongura Maamsam (On the Bone Lamb \ Lamb Boneless)    

Gongura Maamsam hails from  South India, boasting unique flavours that will entice many. This ultimate lamb dish is prepared with sorrel leaves and spices very native and extreemly poupular to the region.

£12.99

£14.99

Mamsam Curry (On the bone)

AKA Mutton Curry, a spicy curry reigns from Telugu regions. It’s prepared with on-the-bone lamb pieces slow cooked to perfection in an onion based spicy sauce and regional spices and herbs that are unique to its taste and is the popular dish amongst the locals who prefers red meat.

Kodi Vepudu (On the bone)

This dish delivers an explosion of traditional flavours on your plate. Tender bone-in chicken pieces are first marinated in a special sauce to let all the flavours seep through and is then pan tossed in spicy masalas and herbs that will leave you wanting more.

Kodi Pulusu    

A dish that also reigns from South Indian region and is the most popular amongst the locals. It’s prepared with on-the-bone chicken pieces slow cooked to perfection in an onion based spicy sauce and regional spices and herbs.