A dish most popular amongst the Telugu community. Gongura Pappu is a dish that originates from South Indian regions. It is prepared by cooking yellow lentils in sorrel leaves and spices that are native to the region, giving you a chance to experience its uniqueness of flavour and taste.
Gongura Maamsam hails from South India, boasting unique flavours that will entice many. This ultimate lamb dish is prepared with sorrel leaves and spices very native and extreemly poupular to the region.
A dish that also reigns from South Indian region and is the most popular amongst the locals. It’s prepared with on-the-bone chicken pieces slow cooked to perfection in an onion based spicy sauce and regional spices and herbs.
Vegetarian Medium Hot Signature Dish
ALLERGENS: Mustard Seeds
* FOOD PREPARED IN OUR KITCHEN MAY CONTAIN WHEAT, FISH, SHELL FISH, DAIRY, EGGS, SOY, GLUTEN, NUTS AND OTHER ALLERGENS, PLEASE ALERT US IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS WHILST PLACING YOUR ORDER.
* For more detailed information on Allergens in our menu https://wokandkarahi.com/allergens/
Tel: 0208 574 7188
Operational Hours –
Operational Hours – We are now open for TAKE AWAYS only (Till further notice) Times: 12:30noon – 10:00pm
* Please note that we are Closed every TUESDAY
13 South Rd, Southall UB1 1SU.
Please note that during
RAMADAN there will be "NO HOME DELIVERIES OF OUR OWN"
from 7 PM ONWARDS (Till Further notice)
WE WILL BE OPEN FOR "EAT-IN" from 17th May 2021
NOW TAKE AWAY ONLY - Operational Hours 12:30 noon - 10:00pm
*PLEASE NOTE WE ARE CLOSED EVERY TUESDAY