Flavours of South

Gongura Pappu

A dish most popular amongst the Telugu community. Gongura Pappu is a dish that originates from South Indian regions. It is prepared by cooking yellow lentils in sorrel leaves and spices that are native to the region, giving you a chance to experience its uniqueness of flavour and taste.

Gongura Maamsam    

Gongura Maamsam hails from  South India, boasting unique flavours that will entice many. This ultimate lamb dish is prepared with sorrel leaves and spices very native and extreemly poupular to the region.

Kodi Pulusu    

A dish that also reigns from South Indian region and is the most popular amongst the locals. It’s prepared with on-the-bone chicken pieces slow cooked to perfection in an onion based spicy sauce and regional spices and herbs.