Gongura Pappu A dish most popular amongst the Telugu community. Gongura Pappu is a dish that originates from South Indian regions. It is prepared by cooking yellow lentils in sorrel leaves and spices that are native to the region, giving you a chance to experience its uniqueness of flavour and taste. £9.99
Gongura Maamsam (On the Bone \ Boneless)     Gongura Maamsam hails from  South India, boasting unique flavours that will entice many. This ultimate lamb dish is prepared with sorrel leaves and spices very native and extreemly poupular to the region. £12.99 £14.99
Mutton Curry (On the bone)

AKA Mutton Curry, a spicy curry reigns from Telugu regions. It’s prepared with on-the-bone lamb pieces slow cooked to perfection in an onion based spicy sauce and regional spices and herbs that are unique to its taste and is the popular dish amongst the locals who prefers red meat.

Kodi Pulusu      A dish that also reigns from South Indian region and is the most popular amongst the locals. It’s prepared with on-the-bone chicken pieces slow cooked to perfection in an onion based spicy sauce and regional spices and herbs. £8.99  
  Vegetarian     Medium     Hot     Signature Dish ALLERGENS:   Mustard Seeds *  FOOD PREPARED IN OUR KITCHEN MAY CONTAIN WHEAT, FISH, SHELL FISH, DAIRY, EGGS, SOY, GLUTEN, NUTS AND OTHER ALLERGENS, PLEASE ALERT US IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS WHILST PLACING YOUR ORDER. *  For more detailed information on Allergens in our menu https://wokandkarahi.com/allergens/

Tel: 0208 574 7188

Email: contact@wokandkarahi.com

Operational Hours –

Operational Hours – 12 Noon – 11:00 PM.
The kitchen closes at 10:30 PM and on Sunday the kitchen closes at 10:00 PM


Our Address:
13 South Rd, Southall UB1 1SU.

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